Blog
Introducing: Nicaragua Gold Mountain Cornucopia Microlot
We are thrilled to introduce this special coffee as a key addition to our coffee offerings. This is a fully washed coffee from the Matagalpa region of Nicaragua grown on the farm of “Pastor” Alejandro Picado. Alejandro is a member of the Las Nubes (The Clouds) Cooperative. The farms of Las Nubes dot the border […]
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‘Why are Their Beans Oily and Yours Aren’t?’
We recently received an email from a fine customer in the great state of Michigan named Will. He has been a coffee drinker for quite a few years, mostly using his beloved “k-cup” machine at home. At the office, Will would use an auto-drip brewer and a leading brand of pre-ground coffee from the local […]
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Introducing: Ethiopia Hambela Alaka (Grade 1)
We’re pleased to introduce you to one of the very first coffees available for purchase at the Ironclad Coffee WebStore. We love Ethiopian coffees for a myriad of reasons: High elevations that make for stellar complexity in the cup, striking flavors and acidity, and the history (Ethiopia is the place whence all coffee originated). This […]
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Introducing: Brazil Barra Grande Estate Natural
As part of Ironclad Coffee Roasters’ inaugural offerings, we are pleased to present a naturally (dry) processed coffee from a farm in the Minas Gerais state of Brazil. Sildes Caixeta, owner of Sitio Barra Grande, is a third-generation coffee farmer from a region called “Alto Barreiro,” on the border of Poço Fundo and Machado in […]
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Building Ironclad
This autumn, we will be privileged to open the doors to a new coffee roastery in the great city of Richmond, Virginia. It’s exciting to be posting this first blog at IroncladCoffee.com some six months (or thereabouts) ahead of the roaster being fired up for the very first time. As you might imagine, a tremendous […]
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