The Yeti Coffee – Nepal Syangja


Twelve ounces

Flavor Notes: Chocolate and cinnamon
Process: Fully washed and sun-dried
Origin: Syangja Farm, Nepal

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Very few people have tasted coffee from the foothills of the majestic Himalayas.  This is your opportunity.

We sourced this Nepalese organic coffee directly from the Syangja Farm, making this a direct-trade, organic offering for us.  The Syangja Farm is owned and operated by the Ghimire family who have been, perhaps, the most influential family in the Nepalese coffee industry dating back to Nepal’s “coffee revolution” of the 1980s.

It’s a unique cup with a spicy top note and an underlying rich chocolate base.  This is an ideal coffee for those who love a richer cup.


Additional information

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K-cup grind, Whole bean, French press grind, Drip grind, Espresso grind