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The 4-6 Method, and Other Ways to Produce a Proper Pour-Over

One of the more mesmerizing experiences to be had in a specialty coffee shop is watching an experienced barista make a pour-over. We’ve routinely seen customers at our coffee bar pause in mid-conversation as this happens, as if witnessing a performance, and a minute or two may pass before they ask us about what we’re […] The post The 4-6 Method, and Other Ways to Produce <br>a Proper Pour-Over appeared first on Ironclad Coffee Roasters.

What Do You Say? Has Coffee Gotten Too Fancy?

At Ironclad Coffee Roasters, we were interested to read about the buzz over the $1 coffee being served at Locol, a Los-Angles-based fast-food chain.  The head of Locol’s coffee operation is Tony Konecny (also known as “Tonx”) formerly of Victrola and Intelligentsia.  He is a veteran of the specialty coffee world and still subscribes to […] The post What Do You Say? Has Coffee Gotten Too Fancy? appeared first on Ironclad Coffee Roasters.
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