Ecuadorian Gem: Here's Your Chance at a Rare Jewel of a Coffee
Lemon-lime soda. Rainier cherry. Caramelized sugar like panela. Floral notes like lavender and rose water. Tropical notes like starfruit and goji berry. All of these are clean, crisp flavors working together in perfect harmony in one exceedingly rare coffee that is incredibly fun to drink.
Prepack Coffee Guide
Buying ethically-sourced and locally-roasted coffees is a wonderful first step to brewing coffee shop-quality coffee ...
Seven Weeks, Seven Single Origins
We are blessed to live in a golden age of specialty coffee. For the first time in the crop’s history, coffee lovers everywhere have ready access to an unprecedented variety of exquisite microlot single origins from all over the planet. To the educated consumer, the options to choose among can seem endless. Who hasn’t felt […] The post Seven Weeks, <br> Seven Single Origins appeared first on Ironclad Coffee Roasters.
Introducing Bare-Knuckle Espresso
We are pleased to introduce you to a new offering in our lineup — the result of more than six months of research and development (and hundreds of test shots pulled). We’ve dubbed it Bare-Knuckle Espresso, and it presents some rather unique characteristics. It’s a show-stopping espresso with notes of blueberry muffin, marzipan, and cocoa. […] The post Introducing Bare-Knuckle Espresso appeared first on Ironclad Coffee Roasters.
Introducing: Nicaragua Gold Mountain Cornucopia Microlot
We are thrilled to introduce this special coffee as a key addition to our coffee offerings. This is a fully washed coffee from the Matagalpa region of Nicaragua grown on the farm of “Pastor” Alejandro Picado. Alejandro is a member of the Las Nubes (The Clouds) Cooperative. The farms of Las Nubes dot the border […] The post Introducing: Nicaragua Gold Mountain Cornucopia Microlot appeared first on Ironclad Coffee Roasters.